Fine Dining in La Paz, Mexico
Upscale and chef-led restaurants in La Paz, from the Malecón and the centre out to Puerta Cortés on the Pichilingue road, where booking ahead is a good idea. Each page gives the address, hours, phone and menu link where the restaurant publishes one.
Fine Dining
Majagua
FeaturedMexican cooking over mesquite and charcoal on the pier at Marina Costa Baja
Majagua is a Mexican restaurant at Marina Costa Baja in Puerta Cortés, on the Pichilingue road. Its tables sit under a pergola at the edge of the pier, with about 90 seats. The entrance is through the Puerta Cortés gate:…
View listing →OSO
FeaturedSmall plates, seafood and cocktails in an intimate bistro on Revolución
OSO is a small restaurant on Revolución de 1910 in the centre of La Paz, from chef Alejandro Villagómez of NEMI, Quemadero and Azotea. It is modelled on a European bistro: a place for a glass of wine and something to sha…
View listing →Azotea
Rooftop restaurant and bar of Hotel República Pagana, a block off the Malecón
Azotea is the rooftop restaurant and bar of Hotel República Pagana, a boutique art hotel at Belisario Domínguez 387 in the centre of La Paz, a block from the Malecón. The terrace is known for its curving, sculptural arch…
View listing →Balam Cocina de Raíz
Maya and Sudcaliforniano cooking in Pueblo Nuevo
Balam Cocina de Raíz is a restaurant on Calle Ignacio Altamirano in Pueblo Nuevo, a quiet neighbourhood near the centre of La Paz. Balam is the Maya word for the jaguar, and the restaurant calls its style "cocina de raíz…
View listing →Cardón Restaurant
Breakfast and dinner above the El Cortés golf course, looking over the bay
Cardón Restaurant is the restaurant at the El Cortés golf club in Puerta Cortés, at km 7.5 of the Pichilingue road. It sits above the course with views over the Bay of La Paz, and Hotel Indigo La Paz Puerta Cortés lists …
View listing →NEMI
Contemporary Mexican cooking by chef Alejandro Villagómez, recommended by the Michelin Guide
NEMI is a contemporary Mexican restaurant on Calle Francisco I. Madero in the centre of La Paz, run by chef Alejandro Villagómez. It cooks with produce from Mexico's fields and seas, and its menu changes often. Villagóme…
View listing →Quemadero
Seafood and grilled meats cooked over fire, on the Malecón
Quemadero is a restaurant on the Malecón, at Paseo Álvaro Obregón 1558, where almost everything is cooked over open flame and embers. "Todo pasa por el fuego" (everything goes through the fire), the restaurant says, and …
View listing →SeaSide Bar Wine & Grill
Mediterranean cooking, a wood-fired oven and a sunset bar over the bay
SeaSide Bar Wine & Grill is a Mediterranean and international restaurant on the Pichilingue road, at km 5.5 beside Hotel La Concha in Palmira, with every table facing the Bay of La Paz. Its kitchen is built around local …
View listing →Sorstis Restaurante
Mediterranean and Italian cooking from a mesquite oven, downtown on Revolución and Constitución
Sorstis is a restaurant in the centre of La Paz, on the corner of Revolución de 1910 and Constitución. It is run by the same family restaurant group as Bismarkcito on the Malecón and the original Bismark downtown, but th…
View listing →Tres Vírgenes
Mesquite-grilled meats and seafood in a courtyard on Madero
Tres Vírgenes is a restaurant on Calle Francisco I. Madero in the centre of La Paz, a couple of blocks from the Malecón. Its tables are set in an open-air courtyard, and the kitchen cooks over mesquite and in a wood-fire…
View listing →More places to eat & drink
See also