Azotea
Rooftop restaurant and bar of Hotel República Pagana, a block off the Malecón
Note: The rooftop restaurant and bar of Hotel República Pagana.
Azotea is the rooftop restaurant and bar of Hotel República Pagana, a boutique art hotel at Belisario Domínguez 387 in the centre of La Paz, a block from the Malecón. The terrace is known for its curving, sculptural architecture in neutral tones, and for the sunset over the bay. It opened in early 2024, and its kitchen is directed by chef Alejandro Villagómez, who also runs Quemadero, NEMI and OSO.
It serves breakfast until midday, with dishes such as avocado toast with egg and chilaquiles. From 1 PM the menu turns to lunch and dinner: seafood like grilled shrimp, and a beef burger with fries. The bar serves cold beer and classic and signature cocktails, and DJs play in the evening.
It is open every day from 8 AM to midnight. Reservations are needed, especially around sunset; book on OpenTable or by phone.
What you'll find
- Rooftop terrace with sunset views over the bay
- Breakfast until midday: avocado toast with egg, chilaquiles
- Grilled shrimp and a beef burger from 1 PM
- Classic and signature cocktails
- DJs in the evening
At a Glance
- Serves:
- International, Mexican, Seafood, Cocktails
- Price:
- $$$
- Reservations:
- Required
- Alcohol:
- Served
Payment
On the Map
More places to eat & drink in La Paz
All Fine Dining →SeaSide Bar Wine & Grill
Mediterranean cooking, a wood-fired oven and a sunset bar over the bay
Sorstis Restaurante
Mediterranean and Italian cooking from a mesquite oven, downtown on Revolución and Constitución
Quemadero
Seafood and grilled meats cooked over fire, on the Malecón
NEMI
Contemporary Mexican cooking by chef Alejandro Villagómez, recommended by the Michelin Guide
OSO
Small plates, seafood and cocktails in an intimate bistro on Revolución
Majagua
Mexican cooking over mesquite and charcoal on the pier at Marina Costa Baja