
Vrentino Baking & Co
Bakery-restaurant for breakfast through dinner, with a golf-course branch on El Mogote
Note: Known locally as Vrentino. Three locations: the restaurant at Suites El Moro, Hoyo 19 on El Mogote and a café-bakery on Blvd. Forjadores.
Vrentino Baking & Co is a La Paz bakery and restaurant group, established in 2016, with three locations. The main restaurant is at Hotel & Suites El Moro in Colina del Sol, about 2 km from Coromuel beach, and it serves from breakfast to dinner Monday to Saturday, with shorter hours on Sunday.
Breakfast is the big draw: Eggs Benedict (including versions with salmon and asparagus), shakshuka, crispy Belgian waffles, French toast, buttermilk biscuit sandwiches and Vrentino's own huevos rancheros. Later in the day the menu moves to fish & chips, BBQ ribs, braised beef short ribs, grilled octopus, salads and pasta, with cocktails and margaritas from the bar. The bread and pastries come from its own bakery.
Hoyo 19 is its restaurant on the Paraíso del Mar golf course on El Mogote, across the bay, open for breakfast and lunch; getting there is part of the trip. The newest location, Sala de Café Vrentino on Blvd. Forjadores, is a coffee room inside its bakery, where the bread and pastries are made by hand and the coffee is Mexican.
What to order
- Eggs Benedict, Belgian waffles and French toast
- Huevos rancheros Vrentino and buttermilk biscuit sandwiches
- Fish & chips, BBQ ribs and grilled octopus later in the day
- Bread and pastries from its own bakery
- Outdoor seating and vegetarian options
At a Glance
- Serves:
- Breakfast & brunch, Bakery, International
- Price:
- $$
- Alcohol:
- Served
Payment
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